Ingredients
1-1/2 cups water (70° to 80°)
1/4 cup sugar
1/4 cup canola oil
2 teaspoons salt
1 teaspoon lemon juice
3 cups white whole wheat flour
1-1/2 cups quick-cooking oats
2-1/2 teaspoons active dry yeast
Directions
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (16 slices, 2 pounds).
Nutrition Facts: 1 serving (1 slice) equals 158 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 296 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.
http://www.tasteofhome.com/Recipes/Soft-Oatmeal-Bread
1-1/2 cups water (70° to 80°)
1/4 cup sugar
1/4 cup canola oil
2 teaspoons salt
1 teaspoon lemon juice
3 cups white whole wheat flour
1-1/2 cups quick-cooking oats
2-1/2 teaspoons active dry yeast
Directions
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (16 slices, 2 pounds).
Nutrition Facts: 1 serving (1 slice) equals 158 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 296 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.
http://www.tasteofhome.com/Recipes/Soft-Oatmeal-Bread
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