15 oz. can of black beans, drained15 oz can pinto bean
1 can diced tomatoes (since I have tons of whole tomatoes I just ran them through the food processor)
1 c. chopped onion
1 c. chopped green pepper
1 big can enchilada sauce
2 - 10.75 oz. can cream of chicken soup
2 cans of corn undrained
2 can corn, uindrained
2 chicken breast, shredded
Put it all in the crock pot and cook low 3 to 4 hrs. (I would have added zucchini if I had some)
When serving top with cheese & tortilla chips
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