Meal Planning

I’ve known for quite some time that I’ve needed to slow down and one of the things I know that I need to get things in order.  Often that means that it’s a little crazy, getting the things currently completed and getting ahead for what’s ahead.  Does that make sense.  Sometimes when trying to cut the big trees in life, I’ve got to put down the butter knife and stop cutting… in order to go get the chain saw.

One of the those chain saws is meal planning.  It sounds SO dumb but it’s soooo true.  So I’m not waiting until next week, I am doing it now.

Wednesday, February 26, 2014 – Lunch (working from home today) Crockpot Chicken, served with mashed potatoes and green beans

                      Dinner – Malek with Samantha

Thursday, February 27, 2014  – spaghetti

Friday, February 28, 2014   – Out with Sheila

Saturday, March 1, 2014 – Potato Soup

Sunday, March 2, 2014  – Lunch Alive/Fuel Staff meeting – Taco/Nacho Bar

               Dinner – Archer Farms Quinoa with veggies

Monday, March 3, 2014  – Shepherd’s Pie

Tuesday, March 4, 2014  – Chicken Stir Fry

Wednesday, March 5, 2014  – Empty Buckets

Thursday, March 6, 2014  -  Stuffed Peppers

Friday, March 7, 2014  -  Tacos

Saturday, March 8, 2014  - White Chicken Chili