Last meal planning was great! I was flexible and realized I planned too many meals but it was good because my freezer is stocked up and so is the pantry. I am slowly putting food up. Peaches this week, and some green beans. And I have no pinto beans, black beans, or red beans canned (how did that happen!!)
Monday: Brats, green
peppers & onions, and leftovers
Tuesday: BBQ chickenpizza (from leftovers and I'll make my own crust) after I get home from serving at MBK (Fried Chicken,
Mashed taters, and Corn)
Wednesday: Spaghetti (frozen sauce leftover from my trip to Roma's the other day)
Thursday: Leftovers
Friday: Wedding
Saturday: Chicken
Stir Fry
Sunday: Lunch: church
BBQ
Dinner: Tacos
Monday: Chicken on
the BBQ
Tuesday: Out with Ivonne
Wednesday: Sesame noodles (a version of this) and chicken
Thursday: leftovers
Friday: ?
Saturday: Sprinkle for
The Groves Family
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