My friend Netta is an inspiration to me in so many ways. Sunday, I found myself following her advise of breathing in the name of Jesus when I was stressed out. Jes (in) - us (out). She used to update a blog with funny things and recipes and meal plans (I miss it). One recipe she made that I loved can be found here ---> http://www.realnetta.com/nettas-niche-chicken-gumbo
I adapted it a little and made it this week! So good!!
CHICKEN GUMBO (Chilton Style)
1 onion chopped
1-2 Tbl minced garlic
2 carrots, sliced thin
3 stalks of celery, sliced thin
1 lb. pkg frozen sliced okra
1 quart size can of tomatoes
1 bag of cauliflower rice
2 cans water
1 Maggi boullion cube
1 pound of chicken
2 T of Tony's Creole seasoning
Stove Top instructions:
In a stock pot cook thawed chicken, onion, carrots, celery, and garlic on high for several minutes.
Add all other ingredients and cook on low 1-2 hours
I adapted it a little and made it this week! So good!!
CHICKEN GUMBO (Chilton Style)
1 onion chopped
1-2 Tbl minced garlic
2 carrots, sliced thin
3 stalks of celery, sliced thin
1 lb. pkg frozen sliced okra
1 quart size can of tomatoes
1 bag of cauliflower rice
2 cans water
1 Maggi boullion cube
1 pound of chicken
2 T of Tony's Creole seasoning
Stove Top instructions:
In a stock pot cook thawed chicken, onion, carrots, celery, and garlic on high for several minutes.
Add all other ingredients and cook on low 1-2 hours
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