Keilbasa Potato Chowder

  • 1/2 ring Smoked Sausage (I use Kowalski)

  • 1 medium onion, chopped

  • 1/4 cup butter or margarine

  • 1/4 cup all-purpose flour

  • 1/2 teaspoon salt

  • 1/8 teaspoon ground black pepper

  • 1 (15.25 ounce) can whole kernel corn, drained

  • 4 cups soy milk

  • 2 cups cubed potatoes, cooked, drained

  • Chopped parsley (optional)

  • Shredded Cheddar cheese (optional)


    • Cut sausage into 1/2 inch cubes.


    Melt butter in large saucepan over medium heat. Add onion; cook and stir until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.

    Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.

    Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through.

    Top each serving with parsley and cheese, if desired.

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