Punkin Waffles

  • 2 1/2 cups all-purpose flour

  • 4 teaspoons baking powder

  • 2 teaspoons ground cinnamon

  • 1 teaspoon ground allspice

  • 1 teaspoon ground ginger

  • 1/2 teaspoon salt

  • 1/4 cup packed brown sugar

  • 1 cup canned pumpkin

  • 2 cups vanilla soymilk

  • 4 eggs

  • 1/4 cup butter or oil


    • Mix Dry ingredients.

    Mix Wet ingredients

    Mix all together

    Use your waffle iron as directed

    Eat or freeze 

    Comments

    Post a Comment