Another recipe from the Crockpot girls on Facebook! I modified it a little (their ingredients in ()
TACO STEW
1 lb. Ground Turkey (already cooked hamburger meat)
1 15 oz can drained black beans + 1/3 can water (pinto beans)
1 15 oz can ranch style beans
1 10 oz can Rotel or diced tomatoes with green chiles
1 14.5 oz can stewed tomatoes rough chopped (diced tomatoes)
1½ cups corn -1 can
3 T homemade taco seasoning (1 packet of taco seasoning)
1 packet of ranch dressing mix
1 lb. Ground Turkey (already cooked hamburger meat)
1 15 oz can drained black beans + 1/3 can water (pinto beans)
1 15 oz can ranch style beans
1 10 oz can Rotel or diced tomatoes with green chiles
1 14.5 oz can stewed tomatoes rough chopped (diced tomatoes)
1½ cups corn -1 can
3 T homemade taco seasoning (1 packet of taco seasoning)
1 packet of ranch dressing mix
COMBINE AND COOK ON LOW 6-8 HRS
So here's the deal on this one, we hardly ever have ground beef in the house, it's Aldi's ground turkey for us. Phyllis doesn't like pinto beans - I drained the black ones and added water because black bean juice is so dark. I had stewed tomatoes so that's what I used. I don't buy taco seasoning, I make my own (while I realize some may find it ridiculous that I make my own - I find it kind of silly that they don't - spices at Aldi so they are cheaper and it tastes better - but to each their own).
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