One of my favorite recipes from Family Feasts is this one…
1 med fryer, cut into 8 pieces or 2 to 3 pounds bone in thighs
¼ c butter
1 med onion
¼ c all purpose flour
2 c chicken broth
1 t curry powder
2 c fresh mushrooms
1 c chedder cheese
Preheat oven to 350*. Grease 9X13 casserole dish
Remove skin from chicken pieces. Please chicken in prepared dish so that all pieces fit in a single layer.
Melt butter in med skillet over medium heat. Add onion, and cook until it begins to soften, stirring occasionally. Sprinkle with flour and stir. Add broth and curry powder, simmer until mixture begins to thicken. Add mushrooms and cheese, stirring until cheese blends in. Pour sauce evenly over chicken. Bake until chicken is cooked through, about 1 hour.
1 med fryer, cut into 8 pieces or 2 to 3 pounds bone in thighs
¼ c butter
1 med onion
¼ c all purpose flour
2 c chicken broth
1 t curry powder
2 c fresh mushrooms
1 c chedder cheese
Preheat oven to 350*. Grease 9X13 casserole dish
Remove skin from chicken pieces. Please chicken in prepared dish so that all pieces fit in a single layer.
Melt butter in med skillet over medium heat. Add onion, and cook until it begins to soften, stirring occasionally. Sprinkle with flour and stir. Add broth and curry powder, simmer until mixture begins to thicken. Add mushrooms and cheese, stirring until cheese blends in. Pour sauce evenly over chicken. Bake until chicken is cooked through, about 1 hour.
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