Meal Planning for two weeks of September

This weekend I will prepare lots of things to get ready for the winter! I will can black beans, chic peas, and will freeze broccoli, green beans and tomatoes.

Grocery Shopping stock up will include a trip to purchase organic noodles, organic rice, organic dried beans, and organic potatoes and organic meat.

Saturday, Aug 31 – Suppino’s with Sam

Sunday, Sept 1 – Ethopian Sloppy Joes (Freezing leftovers)

http://youvegottotastethis.myrecipes.com/2010/12/07/ethiopian-sloppy-joes/

Monday, Sept 2 -Labor Day:

Lunch with Team 3: Make your own Panini, Italian Pasta salad, BLT Pasta salad, Fruit Salad (Rachel), homemade hummus and veggies

Dessert: Brown sugar cookies & thumbprint cookies

http://www.owlhaven.net/2013/04/24/jam-thumbprint-cookies/

http://thepioneerwoman.com/cooking/2013/08/brown-sugar-oatmeal-cookies/

Tuesday, Sept 3 – Leftovers

Wednesday, Sept 4 – Dinner at Leadership meeting

Thursday, Sept 5 – Tacos, homemade refried beans

Friday, Sept 6 - leftovers

Saturday, Sept 7 – Fresh Summer Spaghettini Family Feasts pg 170

Sunday, Sept 8 (Alive Kick off) – Tailgate party

Monday, Sept 9 – Grandma’s mushroom chicken

http://christdrivenmom.blogspot.com/2013/08/grandmas-mushroom-chicken.html

Tuesday, Sept 10 - Leftovers

Wednesday, Sept 11 – EB Family Dinner

Thursday, Sept 12 – Curried Chicken and Rice (freeze leftovers)

Friday, Sept 13 –Dinner with Nikki

Saturday, Sept 14 – leftovers

Sunday, Sept 15- quick beef stroganoff

Monday, Sept 16 – Team 2 Dinner Chicken Enchiladas & Chicken Broccoli Enchiladas, beans, chips & salsa, and rice

http://www.owlhaven.net/2008/04/24/chicken-enchiladas-double-batch/