This is one of my favorite casseroles, and it can be made the day before, though it takes an hour to cook if it's cold, if you have someone to put it in the oven an hour before dinner time, it's perfect. OR have all the stuff measured out (and burger cooked ahead), and dump in when you get home. It's really yummy!
2 cups cooked macaroni noodles
8-oz cheddar cheese shredded
1 lb. hamburger (brown)
1 Can of French onion chips
1 Can of cream of mushroom soup
1 Can of tomato soup
Combine cooked macaroni, hamburger, mushroom and tomato soup.
Layer 1/2 batter, 1/2 cheese, 1/2 French onion chips.
Pour rest of batter.
Top with rest of cheese.
Bake @ 350 for 30 minutes (if cold then 60 minutes)
When fully cooked add the rest of the French onion chips, bake for 5 additional minutes. Let stand for 10 minutes before serving