3/4 cup butter, melted
1 cup brown sugar
1 teaspoon ground cinnamon
1 (21 ounce) can1 apple pie filling
20 slices white bread
1 1/2 cups milk
1 teaspoon vanilla extract
1/2 cup maple syrup
Grease a 9x13 inch baking pan. In a small bowl, stir together the melted butter, brown sugar and cinnamon.
Spread the sugar mixture into the bottom of the prepared pan. Spread the apple pie filling evenly over the sugar mixture. Cut the bread in cubs, mix eggs, milk, vanila, maple syrup together. Mix in bread. Pour on top of apple pie filling. Cover the pan with aluminum foil and refrigerate overnight. (but if you forget, it works if it sits for like an hour...shhhh...)
In the morning, preheat oven to 350 degrees F (175 degrees C).
Place covered pan into the oven and bake at 350 degrees F (175 degrees C) for 60 to 75 minutes. Invert the pan onto a serving tray or baking sheet so the apple filling is on top (I didn't do this part, I served it right out of the dish!!). Serve hot