8 slices of bacon (or if you make it like me, the WHOLE package!)
2 large heads of broccoli, cut up
1 1/2 c sharp cheddar, shredded
3 green onions, cut up
1/4 c apple cider vinegar
1/8 c white sugar
salt & pepper to taste
2/3 c mayo
1 t fresh lemon juice
cook bacon until crispy and crumble
In a large bowl, combine broccoli, cheese, bacon, and onion
prepare dressing combining vinegar, lemon juice, sugar, pepper, salt, & mayo.
Combine dressing with salad. Mix well.
Cover and refrigerate until ready to serve.
I adapted the recipe from here.