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1 15oz can chickpeas, rinsed and drained
1 T sesame oil
2 to 3T olive oil
1/4 c lemon juice
3 cloves of garlic (you could use just two)
1 t cumin (this scared me a little, but good!!)
1/2 t salt
1/4 pepper
Combine all ingredients in a food processor or blender, process until smooth. If mixture is too thick, add a little water to preferred consistancy. Serve at room temperature. Store in fridge for 1 week in sealed container.
1 15oz can chickpeas, rinsed and drained
1 T sesame oil
2 to 3T olive oil
1/4 c lemon juice
3 cloves of garlic (you could use just two)
1 t cumin (this scared me a little, but good!!)
1/2 t salt
1/4 pepper
Combine all ingredients in a food processor or blender, process until smooth. If mixture is too thick, add a little water to preferred consistancy. Serve at room temperature. Store in fridge for 1 week in sealed container.
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