I'm gonna try this for lunch on Sunday! Gonna put it in the crockpot and then it will be ready for us when we get home! I have some broccoli I might layer in, too!
· 4 boneless chicken breast halves, without skin
· 1 can (10 1/2 ounce) condensed cream of chicken soup
· 1 can (10 1/2 ounce) condensed cream of mushroom soup
· 1 cup chicken broth
· 1/4 cup soymilk
· 1 Box stuffing
salt and pepper to taste
Season chicken breasts with salt and pepper; place chicken breasts crock pot. Pour chicken broth over chicken breasts. Combine both cans of soup and milk. Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all. Drizzle melted butter on top. Cook on low for 6-8 hours.
Modified from here: