I can't believe how little I spend now that I menu plan... its AMAZING! why didn't I think of this sooner! lol!
Sunday - Spruced up left overs (we had homemade chicken alfredo yesterday) adding mushrooms, broccoli, artichokes to the leftovers! YUM! and salad!
Monday - Tacos
Tuesday - Chicken and Dumplings
Wednesday - Grilled Whole Wheat with 2% cheese & Italian Wedding soup I have in the freezer
Thursday - Lasagne I had cut into dinner portions that I made a month or two ago that is in the freezer with Summer green beans and salad
Friday - Not sure!
Saturday - Not sure!