3 - 5 lb bag of redskin potatoes, cut up, and cooked (not too mushy)
1 bag of bacon bits (I get them at Aldi - they are called Real Bacon bits or something)
2 handfuls of cheese (you can determine how big your handfuls are)
5-6 green onions cut up
equal parts of sour cream and mayonaise
~2 T of dried parsley
salt and pepper
Cook potatoes. drain. while still warm... add bacon bits and onions. doing this warm releases the oils in these foods and makes it in all the potatoes.
Once cooled... mix in cheese. Remember to be kind of gentle - potatoes are delicate
Mix together mayo & sour cream, parsley, and salt and pepper.
Mix into potato mixture
Sorry this is kind of 'this and that' but that's how I cook!