This recipe is NOT G-Free but I made it for some peeps yesterday. I adapted a few things from this recipe.
Please note: When I made cinnamon swirl part... I used one batch's worth of sugar/cinnamon for 3 loaves.
For the bread:
3 over-ripe bananas, smashed up
1/3 cup melted butter
3/4 cup sugar
1 egg, beaten
1 tsp vanilla
1 tsp baking soda
dash of salt
1 1/2 cups flour
For the swirl:
1/3 cup sugar
1 Tbs cinnamon
Preheat oven to 350. Butter and four a loaf pan. Just keep a close eye on it in the oven, and adjust the time as needed
Mix bananas, butter, sugar, egg, and vanilla together. sprinkle baking soda and salt around on top of the banana mixture. Then gently stir in flour. Be careful not to over-mix!
In a small dish, mix together the 1/3 cup sugar and 1 Tbs cinnamon. (if you are not a crazy baker like me, just put the leftovers in a small ziploc bag or container)
Add 1/2 of the batter to the loaf pan and then sprinkle the cinnamon-sugar mixture all over the batter in the pan.
Bake for 50-60 minutes, but remember, if you’re using a different-sized loaf pan, be careful and keep a close eyeball on it!
Please note: When I made cinnamon swirl part... I used one batch's worth of sugar/cinnamon for 3 loaves.
For the bread:
3 over-ripe bananas, smashed up
1/3 cup melted butter
3/4 cup sugar
1 egg, beaten
1 tsp vanilla
1 tsp baking soda
dash of salt
1 1/2 cups flour
For the swirl:
1/3 cup sugar
1 Tbs cinnamon
Preheat oven to 350. Butter and four a loaf pan. Just keep a close eye on it in the oven, and adjust the time as needed
Mix bananas, butter, sugar, egg, and vanilla together. sprinkle baking soda and salt around on top of the banana mixture. Then gently stir in flour. Be careful not to over-mix!
In a small dish, mix together the 1/3 cup sugar and 1 Tbs cinnamon. (if you are not a crazy baker like me, just put the leftovers in a small ziploc bag or container)
Add 1/2 of the batter to the loaf pan and then sprinkle the cinnamon-sugar mixture all over the batter in the pan.
Bake for 50-60 minutes, but remember, if you’re using a different-sized loaf pan, be careful and keep a close eyeball on it!
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