1 can black-eyed peas
1 can black beans
1 can chili with kidney beans
1 can garbanzo or pinto beans
1 can stewed tomatos (used Mexican style if you like)
1 can corn
1 pkg taco seasoning
2 tsp red pepper
1 tsp cayenne pepper (optional)
1 lb Ground Turkey
Combine all ingredients, bring to boil. Reduce heat, cover, and simmer on low for 1 – 1 ½ hours.
This can also be put in the crockpot!!
Serve with Salsa, corn chips, and sour cream
I got this recipe from Angie Sturgeon, a good friend of mine who is a vegetarian (she uses 2/3 c soy crumbles instead of turkey!). It's super yummy. I also make the leftovers and add rice and cheese to it.
1 can black beans
1 can chili with kidney beans
1 can garbanzo or pinto beans
1 can stewed tomatos (used Mexican style if you like)
1 can corn
1 pkg taco seasoning
2 tsp red pepper
1 tsp cayenne pepper (optional)
1 lb Ground Turkey
Combine all ingredients, bring to boil. Reduce heat, cover, and simmer on low for 1 – 1 ½ hours.
This can also be put in the crockpot!!
Serve with Salsa, corn chips, and sour cream
I got this recipe from Angie Sturgeon, a good friend of mine who is a vegetarian (she uses 2/3 c soy crumbles instead of turkey!). It's super yummy. I also make the leftovers and add rice and cheese to it.
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