The best recipes are from those we love. It’s like they kiss the ingredients before they put them in
This recipe is from our long time family friend Judy, her famous cheese potatoes!
2 lbs frozen potatoes, thaw 30 minutes
1 c diced onions
1 can of cream of chicken or mushroom soup
1 8 oz package of cream cheese (I sometimes use 16 oz sour cream)
1 stick of butter
2 c cheddar cheese
1 tsp parsley
Preheat oven to 375*
Mix all ingredients together except potatoes.
After all ingredients are mixed well, mix in potatoes.
Place ingredients into 9 x 13 greased dish
(top with chips if you like)
Bake 1 hour