This week almost everything is based on leftovers and whatever is in the freezer/pantry. I'm not going to the store this week.
Meal planning for the week:
Breakfast frittata (quiche with no crust) - ham, cheese, broccoli, mushrooms
Pot pie served with green beans
Enchiladas (leftover pork roast and black beans) served with salad
Italian sausage, rigatoni noodles with butter, broccoli, and garlic butter