Sunday - Italian wedding soup
Monday - Hawaiian chicken, brown rice, broccoli
Tuesday - Greek salad
Wednesday - leftovers
Thursday - taco salad with black beans
Friday - out
Saturday- Aunt Janice's with family
Sunday (Easter) - pork roast, mashed potatoes, cheese potatoes, green beans, asparagus, strawberry shortcake
I made the Italian wedding soup, but instead of using noodles, I used mini ravioli's! YUM!!!
and I found a recipe that was being posted around facebook for the Hawaiin Chicken
1 c pineapple juice
1/2 c brown sugar
1/3 c soy sauce
2 lbs chicken
Mix first three ingredients and pour over chicken. I had fresh pineapple, so I blended it up with the BS & SS
Cook in slow cooker for 6-8 hours. I'm going to serve with brown rice and broccoli.