I love trying new recipes!! For the Detroit Mission Trip, I have quite a few different dietary things I have to work with (and I will tell you, this is so fun for me, making people's tummys happy and meeting their needs, I serve in some really odd ways... I know!)
2/3 c dried lentils (I used yellow organic)
1 T Taco seasoning
2/3 c fresh salsa
1 2/3 c chicken broth (or use veggie broth)
1 cup diced zucchini
Mix lentils, salsa, chicken broth, taco seasoning in pan. Bring to a boil. Reduce heat to low; cover and simmer until lentils are tender, 25 to 30 minutes.
Add zucchini, uncover and cook until mixture is slightly thickened, 6 to 8 minutes.
Serve just like you would your favorite taco filling... tacos... burritos... enchilada