1 8 oz. block cream cheese, softened
1 t. salt
1 small garlic clove, minced
1/4 t. black pepper
3 – 5 jalapeno peppers*, diced
1 c. shredded cheddar cheese
Serve with Tortilla chips, potato chips or corn chips
1. Stir together cream cheese with salt, cheese, garlic, and pepper. Mix in diced peppers. Spread into a pie plate or cake pan.
2. Bake at 350 degrees for 10-15 minutes, until cheese is melted. Serve with chips.
You can also had 1/2 lb cooked/chopper bacon if you wanted. The original recipe called for that but I knew we had a vegetarian in our presence so I didn't add it
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