Well, this is my third time of planning, two weeks at a time. I think 2 weeks is the perfect time period to do a meal plan. Typically I do my shopping 2 weeks at a time other than going to the farmers market which I do every week. This weekend has been INSANE! I’ve been cooking all weekend! And not much of it has been for home. And that means that today, I will be cooking broccoli and freezing it, and making filling for apple crisp and maybe some more applesauce. CLEARLY I have a lot of apples!
My pantry/Freezer is coming along. I am running to Trader Joe’s today at lunch to get avocados and a few others things!
Sunday – Alive Staff meeting – Lasagna, Meatballs, pasta salad, lettuce salad, dessert
Monday, September 30, 2013 – Left over Lasagna
Tuesday, October 1 – Stuffed Peppers in Crock Pot (premaking mashed potatoes Monday night) – making a double batch for freezing for lunches
Wednesday, Oct 2 – Empty Buckets Family Dinner Tacos
Thursday, Oct 3 – Dinner with Beverly
Friday, Oct 4 – Leftovers from Tuesday
Saturday, Oct 5 – Pinto Beans, Rice, Tomato/Avocado Salad
Sunday, Oct 6 – BIG PARTY at Alive, White Chicken Chili, Banana Cake for dessert
Monday, October 7 – Greek Salad
Tuesday, October 8 – Falafel and Cucumber Sauce
Wednesday, Oct 9 – Empty Buckets Family Dinner
Thursday, Oct 10 – 12 – RETREAT!!