Wednesday, December 17, 2014
This is my new go to recipe for spaghetti sauce, it makes a HUGE batch and I can freeze it, or make a few people meals with it!
Also love it because plain jar sauce is way too sweet (my favorite sauce is Aldi Organic Marinera)!
2 pounds Italian Sausage
1 pound ground turkey
1 medium onion, diced finely
4 cloves of garlic, minced
4 large cans of crushed tomatoes
2 6 oz. can tomato paste
2 jars of good store bought marinara
1 Tablespoon Italian seasoning
Brown Italian sausage & ground turkey, add onion & garlic. Drain.
Add in the rest of the ingredients and cook for 45 minutes or so on medium heat, until flavors are combined.