I made up a bunch of crockpot frozen meals and am slowly getting to them! I made this one yesterday but according to my meal plan I was supposed to make it tomorrow! I live on the edge!
I have to say, it was pretty tasty! I served it with rice! I would make it again (though I cut the onions kind of big this time, next time, I will chop them smaller).
1 lb chicken breasts
1 (26 oz) jar of chunky vegetable-style spaghetti sauce (I used Aldi's Organic)
1 zucchini, chopped
1 green pepper, chopped
1 sweet onion, chopped
Place all ingredients in a resealable gallon-sized freezer bag and mix together.
Garnish: shredded Parm cheese
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 6-8 hours.