Punkin bread

I make this quick bread almost every week lately at church. I love it because it uses pantry staples. Sometimes I just don't have enough bananas or whatever. I discovered this one while searching through the Betty Crocker cookbook.

I know there are specific directions but the truth is I dump it all in one bowl.

I hope you love it like the peeps I make it for.

Punkin bread

3 c sugar
1 c oil 
4 eggs
3 1/3 c flour
2 t baking soda
1/2 t salt
1/2 t cinnamon
2/3 c water
1 15 oz can punkin

Preheat oven 350*

I mix all the ingredients in my kitchen aid mixing bowl and turn it on til it's mixed well.

Grease TWO loaf pans.  Divide the batter. 

Bake 55-60 minutes.

Enjoy!!

Comments