This is one of my favorite sides, I mean, like I super love it!! It started out by making a pasta dish, but now, I can just eat the broccoli part :) I used all things organic! Thanks to Whole Foods, Amazon, and Door to Door Organics!
1 – ½ lbs broccoli florets ( I used 2 heads)
6-8 cloves garlic, smashed (you think this sounds like a lot, but you need it, it’s amazing)
2 tbsp extra virgin olive oil
kosher salt and fresh pepper
Preheat oven to 450°. In a baking dish combine broccoli, olive oil, garlic, salt and pepper. Roast broccoli about 20 minutes, tossing half way, until broccoli is browned and tender.