The best way to stick to my budget is to plan. I put together a list of dinners based the meat and pantry things we had. I was really happy to make my first trip to Blocks And stocked up on lots of veggies and fruit along with a trip to Aldi's. We've got a good plan for the week!!!
I don't always follow a recipe but there are lots of links to what I used for the idea of the recipe! I added lots of extra vegetables to the Chicken Parm Skillet.
Saturday, August 1: Chicken Parm skillet adapted from here
Sunday August 2:
Lunch: leftovers
Dinner: corn chowder adapted from here
Monday August 3:
Lunch: Corn Chowder and salad
Dinner: Mexican Chicken wraps
Tuesday August 4:
Lunch: leftovers
Wednesday August 5:
Lunch: leftovers
Dinner: chicken stir fry
Thursday August 6:
Lunch: leftovers
Dinner: out
Friday August 7:
Lunch: leftovers
Saturday August 8:
Lunch: fresh tomato sandwiches
Dinner: out
Sunday August 9
Lunch:
Monday August 10:
Lunch: leftovers
Tuesday August 11:
Lunch: leftovers
Dinner: shepherds pie
Wednesday August 12:
Lunch: leftovers
Dinner: spaghetti and meatballs
Thursday August 13:
Lunch: leftover
Dinner: rice and beans
Friday August 14:
Lunch: leftovers
Dinner: ice box round up
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