I’ve known for quite some time that I’ve needed to slow down and one of the things I know that I need to get things in order. Often that means that it’s a little crazy, getting the things currently completed and getting ahead for what’s ahead. Does that make sense. Sometimes when trying to cut the big trees in life, I’ve got to put down the butter knife and stop cutting… in order to go get the chain saw.
One of the those chain saws is meal planning. It sounds SO dumb but it’s soooo true. So I’m not waiting until next week, I am doing it now.
Wednesday, February 26, 2014 – Lunch (working from home today) Crockpot Chicken, served with mashed potatoes and green beans
Dinner – Malek with Samantha
Thursday, February 27, 2014 – spaghetti
Friday, February 28, 2014 – Out with Sheila
Saturday, March 1, 2014 – Potato Soup
Sunday, March 2, 2014 – Lunch Alive/Fuel Staff meeting – Taco/Nacho Bar
Dinner – Archer Farms Quinoa with veggies
Monday, March 3, 2014 – Shepherd’s Pie
Tuesday, March 4, 2014 – Chicken Stir Fry
Wednesday, March 5, 2014 – Empty Buckets
Thursday, March 6, 2014 - Stuffed Peppers
Friday, March 7, 2014 - Tacos
Saturday, March 8, 2014 - White Chicken Chili